More adventures in cooking

I'm about to make hamburgers. Once again, I'm terrified.

I have learned 2 important things.

1. Do not use the rough side of the sponge on the pots and pans we have.
2. I have a copy of How To Cook Everything, so I don't need to spend half an hour or more searching the internet for basic cooking instructions.

The sad sad tale of a cheap futon

Well, chalk this one up to, "you get what you pay for."

The cheap futon we bought just broke. Several slats of pressboard served as the support for the cushion. Three of the slats buckled. One snapped into 3 pieces.

Time of death was set at 10:47 p.m.

Time from assembly to destruction? A little over 1 month.

No food poisoning yet

Well, the pork chops haven't killed us yet.

I'll keep you all posted.

Chops

As I type I'm in the process of attempting to make pork chops.

I'm terrified.

In case this is the last communication I have with the outside world, tell my family I love them.