I'm about to make hamburgers. Once again, I'm terrified.
I have learned 2 important things.
1. Do not use the rough side of the sponge on the pots and pans we have.
2. I have a copy of How To Cook Everything, so I don't need to spend half an hour or more searching the internet for basic cooking instructions.
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1 comment:
I knew that book would come in handy. You should look things up in Betty Crocker--do you have one of those cookbooks? Perhaps a Christmas gift idea?????
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